![]() Whole cashews. (I used salted the whole cashew).Plus, the color, especially if using red bell pepper, makes the dish pop, creating a pleasant-looking meal when sharing with guests. It adds a beautiful color and gives an extra crunchy taste to the juicy chicken. Green onions. Chop the green onions into long pieces, around 3 inches pieces.Onion. Use sweet, white, yellow, or red onions.Add the pan if the ingredients get too dry. It helps thicken the sauce and gives the tender chicken a lovely texture. Boneless skinless chicken breasts. Boneless chicken thighs work well for this recipe too.Black pepper works too, but it's not as spicy. White pepper. This is optional, but use ground white pepper if you want a bit of heat.Use apple cider vinegar or rice wine vinegar are perfect for this recipe. It helps balance out the sweet and salty flavor of the stir fry. Add to the pan if the ingredients get too dry during the stir-frying. Stock or broth will add more flavor to your cashew chicken. Water or stock. Use chicken stock or chicken broth.Brown sugar. Any sweetener will work for this recipe.Light soy sauce. I used Thai thin soy sauce.It's one of the main sauces that stir cashew chicken fry the silky, velvety umami flavors. However, all these ingredients are also available in most mainstream grocery stores in your area. Ingredients for this recipe are listed below. Minimal time cooking and more time eating and enjoying with friends.įor this recipe, I used all Thai brands for my sauces. This recipe is easy and quick to put together.It's full of delicious and addictive flavors!. ![]()
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